There is something to be said for Swiss chocolate if you can
eat it in Switzerland. Unfortunately, they do not routinely
put preservatives in it, so it is not nearly as yummy once it
crosses the Atlantic. Belgian chocolate is even better than
Swiss. It is more commonly dark chocolate and sports much more
variety with delicately flavored buttercreams and the like. But
Belgian chocolate also either gets stale or tastes less good once
injected with Twinkie-saver. And plane tickets cost a lot and the
dollar is weak against European currency right now. So my advice
to you, gentle reader, is to go to your local 7-11 and purchase a
package of Lik-M-Aid. It still has the orgasmically tart grape
and the painfully tasty cherry. And the old excessively bitter
lime has been replaced with New Tropical Punch. You know you
are getting the ultimate in flavor when a candy makes your
tongue and gums bleed and you still feel motivated to finish
the package. Pleasure and pain. Oh, baby, oh!
and the painfully tasty cherry. And the old excessively bitter
lime has been replaced with New Tropical Punch. You know you
are getting the ultimate in flavor when a candy makes your
tongue and gums bleed and you still feel motivated to finish
the package. Pleasure and pain. Oh, baby, oh!